Amount of Methionine in Restaurant, Chinese, egg rolls, assorted

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, egg rolls, assorted there is 0.147 g of Methionine. Change amount

Conversion Calculator | Choose a measurement for calculation

Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Restaurant, Chinese, egg rolls, assorted.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate 1.13 g 1.13%
Soy protein isolate, potassium type 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%

Restaurant, Chinese, egg rolls, assorted

Restaurant, Chinese, egg rolls, assorted is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, egg rolls, assorted are listed below.

Water 50.6 g 50.6%
Energy (calorie) 250 kcal
Energy (joule) 1045 kJ
Protein 8.28 g 8.28%
Total lipid (fat) 11.94 g 11.94%
Ash 1.89 g 1.89%
Carbohydrate, by difference 27.29 g 27.29%
Fiber, total dietary 2.6 g 2.6%
Sucrose 0.52 g 0.52%
Glucose (dextrose) 1.4 g 1.4%
Fructose 0.73 g 0.73%
Lactose 0 g
Maltose 1.14 g 1.14%
Starch 19.8 g 19.8%
Calcium, Ca 40 mg 0.04%
Iron, Fe 1.41 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 85 mg 0.08%
Potassium, K 165 mg 0.16%
Sodium, Na 468 mg 0.47%

Nutrients in Restaurant, Chinese, egg rolls, assorted